For a whiskey that is just under seven years old, the achievement raises a question worth answering properly: how does a young Irish single malt compete with, and beat, spirits that have spent decades maturing in cask?

Two Competitions, Two Continents, One Result

The San Francisco World Spirits Competition and the International Wine & Spirit Competition are both judged independently, by different panels, using different scoring criteria, on different continents.

At IWSC, The Donn ranked joint second among more than 1,300 whiskies judged worldwide, with only one whisky in the entire competition scoring higher. It was also the only whiskey in its category to receive Gold Outstanding.

This is also not a first. The Donn has now been recognised at the highest level for three consecutive years, with wins spanning North America, Asia, and Europe – including Single Malt Whiskey of the Year titles at USA Spirits Ratings (2024), Asia Spirits Ratings (2025), and the London Spirits Competition (2026).

Why Age Isn’t the Whole Story

Irish whiskey, like most aged spirits, has traditionally treated age as a proxy for quality. Older is assumed to mean smoother, more complex, more refined. The Donn challenges that assumption directly, not by ignoring maturation, but by approaching it differently.

Rather than relying on time in a single cask type, The Donn is built through a progressive cask journey, where each stage is a deliberate decision rather than a default.

The whiskey begins in ex-bourbon casks, then moves through Tawny Port, deep-stave toasted virgin Hungarian oak, and multiple styles of Pedro Ximénez sherry. Each transition introduces a new layer of flavour – sweetness, structure, spice, depth – building on what came before it.

This is further shaped by varying barrel sizes and controlled fill levels, which alter the ratio of wood to spirit and the whiskey’s exposure to oxygen. The result is a maturation process designed to accelerate complexity and integration, rather than simply waiting for years to pass.

“Every cask, every fill level, every decision was made to shape flavour, not follow convention,” says Jay Bradley, Founder and Master Blender at Craft Irish Whiskey. “When independent judging panels on three continents repeatedly reach similar conclusions under blind-tasting conditions, it reinforces the whiskey’s quality and consistency.”

What the Judges Tasted

At IWSC, judges described The Donn as opening with a zesty, fruity aroma of cola and spice, developing into a rich palate of treacle, raspberry, and wood, with apple, red velvet cake, ginger, and chocolate emerging on a sweet, lingering finish.

At SFWSC, judges described The Donn as a richly layered single malt Irish whiskey, opening with inviting aromas of soft crème brûlée and dark dried fruits. The palate was noted as round and decadent, with notes of chocolate, orange, dried cranberry, caramelised sugar, and toasted nuts, accented by a touch of vinous sweetness. The finish was described as bold, long, and beautifully balanced, where the influence of multiple cask types unfolds in waves of lingering complexity and depth.

A Different Way to Think About Maturation

For a category where age statements still dominate shelf talk and marketing, The Donn’s results offer a useful counterpoint that quality in whiskey doesn’t have to be a function of time alone.

If you are interested in The Donn you can enquire / join the wait list here: https://craftirishwhiskey.com/the-donn-2023/

We are proud to announce that The Donn has been awarded Whiskey of the Year at the 2026 London Spirits Competition, achieving an exceptional 96 points and securing Double Gold.

At just six years old, it has now achieved three consecutive “Whiskey of the Year” titles across leading international competitions, London (2026), Asia (2025), and USA Spirits Ratings (2024), outperforming significantly older expressions and challenging traditional perceptions of age and quality.

At Craft Irish Whiskey, our approach is guided by barrel craft, maturation techniques and a focus on flavour, not age. The Donn is a clear reflection of this philosophy. From the moment it was distilled, the whiskey has been carefully managed through a bespoke maturation journey.

Its journey begins in ex-bourbon barrels, before evolving through a curated sequence of casks, including Tawny Port, deep-charred toasted virgin Hungarian oak, and multiple sizes of Pedro Ximénez sherry. Each cask is selected and timed with intent, allowing us to shape the whiskey’s character through controlled interaction between spirit and wood.

Rather than relying on time alone, we focus on how the whiskey develops within each cask.

The Donn presents a bold and layered profile, with notes of dark fruit, spice, and toasted oak, complemented by a smooth, lingering finish. It is a whiskey that stands apart not only for its craftsmanship, but for the experience it delivers in the glass.

Commenting on the award, our Founder and Master Blender, Jay Bradley, said: “This is a whiskey we have guided from the moment it was distilled to the day it was bottled. Every cask, every fill, every decision has been made to shape flavour, not follow convention. To see The Donn recognised at this level for three consecutive years is a strong validation of that approach.”

The London Spirits Competition is one of the most respected events in the global spirits calendar, judged by leading industry professionals including master blenders and senior buyers from companies such as Bacardi, Diageo, and Pernod Ricard. Entries are assessed not only on quality, but also on value and real-world consumer appeal, making this recognition particularly meaningful.

This award reinforces our commitment to pushing the boundaries of Irish whiskey. By combining traditional craftsmanship with modern techniques, we continue to explore new ways of creating exceptional spirits that resonate with both critics and consumers around the world.

As global demand for premium Irish whiskey continues to grow, The Donn represents both our ambition and our belief in what the category can become. This latest accolade is not just a milestone for us, but a reflection of the evolving future of Irish whiskey.

At Craft Irish Whiskey, we believe that whiskey deserves more than a place on the back bar, it belongs at the table, alongside the world’s finest food. That belief came to life in a powerful way at this year’s World’s 50 Best Restaurants Awards, where we were proud to partner with 50 Best across three unforgettable days of culinary excellence.

From curated pairings to conversations with the world’s top chefs, our presence wasn’t just about pouring drams, it was about showcasing how whiskey can transform a meal, elevate an experience, and inspire creativity on the plate.

The Welcome Dinner: The Ultimate Irish Coffee

Night one kicked off with the Welcome Dinner, where we introduced an elevated take on an Irish classic, The Ultimate Irish Coffee, crafted in collaboration with Illy Coffee. Served as an after-dinner pairing, this reimagined classic combined The Donn, our award-winning Single Malt, with Illy’s medium roast Arabica coffee. Smooth, structured, and perfectly layered. The Donn’s PX, port, oak and bourbon cask finishes brought spice, toffee, and dark fruit that harmonised with Illy’s chocolate-toned coffee.

How It Was Made:

• 15ml demerara syrup
• 100ml Illy coffee, brewed to 75–80°C
• 30ml The Donn Irish Whiskey (room temp)
• 25ml lightly whipped double cream, floated
• Finished with freshly grated nutmeg
  

The Chef’s Feast: Food & Whiskey Pairings

The next evening, we brought our whiskeys to the Chefs’ Feast, where the world’s top culinary minds gathered to connect, explore, and celebrate. At our stand, we showcased two bespoke food pairings that demonstrated whiskey’s incredible range and pairing potential.

The Taoscán x Cinco Jotas Ibérico Ham

The Taoscán is known for its complex profile featuring notes of vanilla, cedar, oaked musk, rich maple syrup, caramelised figs, and juicy raisins. Cinco Jotas’ Acorn-Fed 100% Ibérico Boneless Ham offers a delicate balance of nutty sweetness and umami, with a melt-in-the-mouth texture. This pairing creates a harmonious balance between the whiskey’s complexity and the ham’s delicate flavours. The Taoscán’s time in Sherry Oloroso hogshead casks adds rich, nutty, and dried-fruit notes that resonate perfectly with the deep umami and acorn-sweetness of Cinco Jotas ham. 

The oxidative influence of Oloroso brings warmth, savoury depth, and a silky texture to the whiskey, echoing the complexity of the ham without overpowering it. Just as the ham’s fat melts on the palate, The Taoscán’s Oloroso-aged character gently cuts through with layers of walnut, spice, and subtle sweetness, creating a balanced, indulgent pairing where both elements enhance each other.

The Turf Cutter x Kaviari Kristal Caviar

From the first bite, Kristal Caviar coats the palate in rich, creamy oils, delicate brininess, and a refined almond finish that lingers with elegance. Then comes The Turf Cutter. Its gentle peat, honeyed sweetness, and natural oiliness don’t compete, they complement. The whiskey doesn’t follow the caviar; it elevates it. Peated notes cut through the umami, brightening the caviar’s profile, while layers from PX and Tawny Port casks add depth and complexity. Both evolve in the pairing, what starts as two exceptional elements becomes a single, seamless tasting experience.

The Turf Cutter’s subtle smoke and layered sweetness amplify the caviar’s almond and umami notes, while its structure balances the creamy texture and briny intensity. A sophisticated interplay of earthy richness and refined elegance, perfect for high-end pairings or standout moments on a tasting menu.

A Note from Jay Bradley, Founder and Master Blender

“Whiskey, to me, has always been more than a drink. It’s a living, breathing spirit– complex, evolving, and deeply expressive. Each bottle holds a story, shaped by grain, wood, time, and craftsmanship. But what many people overlook is how that story can change dramatically depending on the context in which the whiskey is experienced.

That’s where food pairing comes in, not as a gimmick, but as a powerful tool. You see, whiskey isn’t static. It reacts. A simple bite of food can reshape how the liquid feels, tastes, and finishes on the palate. Fats can soften the alcohol burn and reveal a hidden sweetness. Acidity can cleanse and refresh, sharpening a whiskey’s structure. Even umami, often found in aged cheeses or cured meats, can deepen a dram’s finish and enrich its wood-driven character. This isn’t about novelty, it’s about unlocking the full potential of a dram. Done right, food doesn’t mask whiskey – it reveals it, amplifies it and sometimes even transforms it.”

The Awards Ceremony

On the final night, as the World’s 50 Best Restaurants were officially revealed, our Founder and Master Blender, Jay Bradley, hosted interviews with the chefs, asking them about their creative process, inspirations, and their thoughts on pairing whiskey with food. It was a night of celebration and recognition – chefs donning their signature red scarves as they joined one of the most prestigious lists in global cuisine. And for us, it was a chance to continue a conversation we care deeply about: how whiskey can belong in this scene. 

50 Best Restaurants 

Our partnership with 50 Best is about more than presence, it’s about purpose. We’re here to champion a new kind of whiskey experience: one that’s intentional, elevated, and grounded in the same obsessive attention to detail that defines the world’s greatest kitchens. As we continue our mission to reshape how whiskey is served and understood, we’ll keep creating moments that honour craft, in the glass, on the plate, and around the table. We look forward to taking part in the launch of North America’s 50 Best Restaurants this September in Las Vegas – stay tuned!

We are thrilled to announce an exclusive partnership with Soho Whisky Club—an iconic London institution nestled within The Vintage House, which is undergoing an exciting transformation.This newly revitalised club is set to debut a refined look and a truly elevated tasting experience, complete with a luxurious cigar terrace. For London’s whiskey lovers, the club promises to be a landmark destination, bringing together the world’s finest whiskies and a stylish ambiance that’s second to none.

As part of this exclusive partnership, Soho Whisky Club will be pouring our entire portfolio, along with exclusive, unreleased whiskies that cannot be found anywhere else. For the first time, our members and guests will be able to sample the full range of Craft Irish Whiskey, including two of our most beloved expressions: The Taoscán and The Donn. Both have rapidly gained a distinguished place in the UK and Ireland’s finest Michelin-starred restaurants since their launch.

Our Taoscán stands as the world’s first Port & Chestnut finished single malt whiskey, celebrated for its rich body and complex flavours of dark fruits and toasted nuts, aged in American and Spanish barrels. The Donn, crafted with precision and finished in ex-Bourbon, Tawny Port, Hungarian Oak, and PX sherry casks, was named World’s Best Irish Whiskey at the 2023 Global Spirits Masters. Each pour tells a story of craftsmanship, innovation, and passion—a perfect match for the vibrant, yet refined setting of Soho Whisky Club.

“The relaunch of Soho Whisky Club is more than just an interior refresh; it’s a refresh of whiskey culture in Soho and beyond,” says Jay Bradley, founder of Craft Irish Whiskey “We’re proud to be at the heart of this transformation, bringing our dedication to whiskey connoisseurship to a venue that shares our commitment to quality. The world’s finest whiskies deserve a setting that reflects their calibre, and that’s what we’re creating here—pairing exceptional liquid with an equally exceptional experience.”

Tony McGeever, Custodian of Soho Whisky Club, echoes this sentiment:

“As we continue to evolve, it’s crucial to partner with brands that embody craftsmanship, community, and innovation. Craft Irish Whiskey has proven to be an ideal partner in this mission, sharing our relentless pursuit of excellence and our dedication to preserving and celebrating the art of whiskey. This partnership is about creating a legacy, ensuring the future of whiskey is as vibrant and celebrated as its past.”

The partnership between Craft Irish Whiskey and Soho Whisky Club represents a new chapter in London’s whiskey scene, combining heritage and modernity in a setting that’s designed for true connoisseurs. We’re excited to invite you to explore this transformed space and experience the best in Irish and world whiskies.

We are proud to announce that The Donn has been featured on the menu at the prestigious Restaurant Gordon Ramsay for the third consecutive year. This exciting milestone highlights the continued success of a partnership between two brands dedicated to unparalleled excellence.

Restaurant Gordon Ramsay, a three-Michelin-starred establishment, is renowned for its exquisite dining experience, making it the perfect setting to showcase the craftsmanship and complexity of The Donn. Both the culinary team, led by Chef Patron Matt Abé, and The Craft Irish Whiskey Co. share a commitment to pushing boundaries and delivering world-class flavours.

Chef Patron Matt Abé on The Donn’s Perfect Pairing

Chef Matt Abé shared his experience with The Donn and how it inspired one of the signature dishes currently on the restaurant’s menu. When he first tasted the whiskey, he was captivated by its layers of flavour and complexity, which immediately sparked the idea of incorporating it into his culinary creations. He explains:

“When I tried this whiskey for the very first time, the flavour, complexity, and different layers really stood out. That’s what led me to want to incorporate it into this dish.”

A Perfect Blend of Culinary and Whiskey Craftsmanship

The continued presence of The Donn at Restaurant Gordon Ramsay is a testament to the harmonious relationship between Irish whiskey craftsmanship and Michelin-starred cuisine. Each sip of The Donn offers a taste of luxury, with rich notes of dark chocolate, caramel, and toasted walnuts, making it the ideal pairing for the restaurant’s elegant and innovative dishes. Both the whiskey and the culinary creations celebrate balance, depth, and complexity, elevating the dining experience to new heights.

Experience The Donn at Restaurant Gordon Ramsay

This remarkable collaboration between The Craft Irish Whiskey Co. and Restaurant Gordon Ramsay is now in its third year, and diners are invited to experience it firsthand. For those seeking a dining experience that combines Michelin-starred cuisine with the finest Irish whiskey, there has never been a better time to visit Restaurant Gordon Ramsay and indulge in the extraordinary flavours of The Donn.

The Welcome Dinner

The festivities began with the unforgettable Welcome Dinner at Carversteak, located inside Resorts World Las Vegas. Here, the kitchen was taken over by some of the biggest names in high-end gastronomy. Two of the Roca brothers of El Celler de Can Roca teamed up with Virgilio Martínez and Pía León from Central in Lima to create culinary mastery, including binchotan charcoal-grilled wagyu rib cap. The Welcome Dinner concluded with our very own multi-award winning Single Malt, The Donn, acting as a digestif to perfectly finish the meal.

The Chefs’ Feast

The following evening, the Chefs’ Feast took place at the Wynn Las Vegas, the host hotel for the Awards Ceremony. The event guided guests around the globe from one culinary station to the next, including fresh ceviches with Yucatan flavours, hand-carved steaks from South America, and sizzling taco stations. The evening was accompanied by live music, dance, and of course, neat pours of our Irish Single Malt, The Donn. 

The Awards Ceremony

The Awards Ceremony was then held on the 5th June, where guests were welcomed into another grand showcase of high-end cuisine at the Wynn, including Osetra caviar, jamon Iberico and freshly dressed Peking duck. The highlight of the event was the addition of The Craft Irish Whiskey Co. Lounge, where there was the opportunity to not only sample The Donn, but also The Taoscán, which was crowned Irish Single Malt of The Year at the London Spirits Competition 2024! The world’s first Port & Chestnut finished whiskey, The Taoscán, was a showstopper. Attendees fortunate enough to get a dram before the bottle was empty, could be heard calling The Taoscán the best whiskey they had ever sipped. Guests were encouraged to carry a personal pour with them into the neighbouring theatre for the highly anticipated unveiling of the year’s top restaurants. 

After an evening of incredible cuisine, the coveted Red Scarves were draped around the necks of this year’s winners, including 1st place holder Disfrutar in Barcelona, Spain. We wish to congratulate everyone in attendance for their hard work and achievements, and we couldn’t be more excited to see where The World’s 50 Best takes us in the year ahead.  

Our Partnership With The World’s 50 Best Restaurants

In a room full of the most talented flavour makers on the planet, the Awards Ceremony served as a poignant reminder as to why our partnership with The World’s 50 Best Restaurants is so special. Collectively, we push the food and beverage scene forward in a cohesive aim to achieve the best in hospitality – precisely what we bring to each and every expression at The Craft Irish Whiskey Co.

While The World’s 50 Best institution has yet to reveal the host city for the 2025 celebration, we do know where we hope our journey will take us – directly into the dining rooms and bars of each and every single one of these top-ranked restaurants!

In celebration of World Cocktail Day on Monday 13th May, we partnered with Michelin-star Restaurant 1890 in iconic London venue The Savoy, to present to you The Emerald Noir cocktail, featuring our Single Malt, The Donn.

A mysterious and elegant creation by Head Bartender Janis Muzikants, this cocktail is a masterful blend of cream sherry, cherry liqueur, chocolate & orange bitters, and dry vermouth, perfectly complementing the intricate flavours of The Donn. 

Despite it being noted that it may be a crime to mix The Donn with other ingredients, The Emerald Noir is a unique and exquisite cocktail that we can’t wait for you to try. We are pleased to announce that this cocktail will be available to enjoy at Restaurant 1890 by Gordon Ramsay until mid-June, so please click here to book your visit!

If cocktails aren’t for you, Restaurant 1890 by Gordon Ramsay also serve The Donn by the dram, as well as one of our other multi-award winning Single Malts, The Taoscán.

Subscribe to our newsletter and follow us on social media to stay up to date with our future releases and partnerships, as well as discover our upcoming events! 

The Craft Irish Whiskey Co. is responsible for some of the most exclusive whiskeys on earth. Indeed, we recently set the world record for the most expensive whiskey ever sold: The Emerald Isle—an unparalleled collector’s piece that can never be replicated. But we know as well as anyone that whiskey must do much more than sit pretty on a shelf. Its primary purpose is to be enjoyed; cherished amongst friends and family. 

The Donn is a compelling point in case. It’s our most accessible bottling to date, packaged and priced to be enjoyed as our version of an everyday dram. It encompasses a meticulously married array of Irish Single Malt, with a deep sherry influence, served at an exacting 46.1% ABV. Rich and creamy textures define its mahogany-hued body, nosing with figs and prune, nestling across the palate with candied orange peel and cinnamon spice. 

A relative newcomer to our portfolio, the 2023 release has already been recognised as the “World’s Best Irish Whiskey” winning the Master Medal at the 2023 Drinks Business and Spirits Business Autumn Blind Tasting. The esteemed palates of the International Wine and Spirits Competition were equally mesmerised by the sublime liquid, noting its “incredible complexity that balances through to the finish.”

Yes, The Donn has a way of winning over the adoration of just about anyone who sips it; a superior example of how careful cask curation can develop fine flavours, even amongst whiskeys which are perceived as “younger.” The Craft Irish Whiskey Co.’s Founder and master blender Jay Bradley, is a firm proponent of the fact that age is merely a number—not a guarantor of quality. Just as you might find 50 and 60 year old scotches that fall flat and muted in the mouth, so, too can you nurture a seven-year-old spirit to a sensational end. 

For this release, Bradley began with the highest quality Irish Single Malt on the market, entering it into ex-bourbon barrels for four patient years of primary maturation. The liquid was subsequently re-racked into Tawny Port Pipes, then transferred back into heavily toasted ex-bourbon casks, before a final submersion amongst a series of PX barrels, ranging from 64 to 225 litres in size. If that sounds like a labour-intensive odyssey, that’s because it was. Yet each and every turn was necessary to arrive at the adventurous pour you uncork today.

The cork in question is actually worthy of praise in its own right. It sits under a hefty obsidian enclosure, topping a sleek bottle with sharp, bevelled edges. As with any release from The Craft Irish Whiskey Co., The Donn uses Irish mythology to shape its unique bottle, merging design, taste and storytelling to create disruptive whiskey differentiation. The Donn’s elegant decanter has been created by our award-winning team of designers, led by world renowned artist Tiago Russo. You’ll never receive anything less from us.

And with The Donn, you couldn’t wish for anything more.

Our ultra-premium Irish Single Malts The Devil’s Keep 2023 Edition and The Donn steal the show and sweep the board to win top honours at one of the industry’s most revered awards ceremonies.

As the ultra-premium whiskey domain scales new heights, The Craft Irish Whiskey Co. continues to shape the future, with our exceptional creations, The Devil’s Keep 2023 Edition and The Donn garnering top honours at the prestigious John Barleycorn Awards. 

This accomplishment is more than a victory for our company. It’s an achievement that symbolises a significant turning point – a monumental leap – in the history of whiskey. For the ultra-premium sector, it’s a defining, transformative moment that underscores the exceptional mastery, passion and attention-to-detail that The Craft Irish Whiskey Co. pours into every bottle.

The Power of Recognition

The John Barleycorn Awards, founded by a consortium of the world’s most influential drinks industry journalists, has solidified its status as the gold standard for excellence in the spirits world. It’s the drinks sector’s yardstick for quality – examining, appraising, deliberating, and scoring spirits from every corner of the globe.

The Awards therefore wield considerable influence and have an authoritative voice. Judged by a distinguished panel of the finest spirits journalists, acclaimed authors, and renowned figures from academia, their recognition and praise represent more than ceremonial accolades. They serve as clear and undeniable proof of the high calibre and distinctive nature of the spirits they champion.

A Masterpiece in a Bottle

A perfect case in point is The Devil’s Keep 2023 Edition. Building on the triumphs and elevating the legacy of its forerunner, The Devil’s Keep 2023 Edition has pioneered and ushered in a new era in whiskey making, redefining excellence, raising the bar, and transforming the ultra-premium whiskey sector with its standards. 

Exclusively available as a rare release of only 333 bottles, this double-distilled single malt achieves exceptional depth by undergoing a rare five-cask ‘quadruple oak’ ageing process – involving American Oak, Tawny Port, Pedro Ximenez Sherry barrels, and Hungarian Virgin Oak. 

This rigorous, precision-driven method has produced a masterpiece, an indulgence and a delight to the senses. It’s an iconic must-have for collectors and the crown jewel of any collection. 

It’s this combination of sophisticated flavour profile and impeccable craftsmanship that’s rightfully led to The Devil’s Keep being anointed the World’s Best Irish Single Malt.

A Victory for Innovation

Standing shoulder-to-shoulder with The Devil’s Keep 2023 Edition, The Donn has also risen to prominence in its own right, making a significant impact and earning its own place of honour at the John Barleycorn Awards. 

With its double gold win, The Donn has shattered perceptions, rewriting the rulebook and showcasing its groundbreaking quality. A masterful, flawless fusion of chocolate, dark fruit, and orange notes, The Donn disrupts conventional wisdom and presents a compelling counterargument to the notion that older is always superior in ultra-premium whiskey. The Donn demonstrates that exceptional results can be reached in a shorter time frame – validating the idea that speed and quality can coexist.

Embracing the Future

The success of The Craft Irish Whiskey Co. at the John Barleycorn Awards highlights the renaissance and global appeal of Irish whiskey. It underscores our pioneering methods in crafting whiskey, fusing historic practices with the precision of modern science. These accomplishments attest to our pursuit of perfection and our devotion to exceeding the limits of taste and quality.

We extend our heartfelt appreciation to the judges for acknowledging our dedication in crafting the world’s foremost ultra-premium whiskeys. We are immensely grateful to our clients, whose unwavering faith inspires us to pioneer new frontiers and surpass the traditional ideals of ultra-premium single malt whiskey. 

We’re thrilled to be the driving force in the re-emergence of Irish whiskey’s global prominence – the future of ultra-premium whiskey is a responsibility we embrace with great pride.

Set in the tranquil Yorkshire Dales, AA’s 2022/2023 Hotel of The Year Grantley Hall boasts luxury accommodations, stunning spa and wellness facilities, as well as a multitude of dining options, including Michelin-star Shaun Rankin at Grantley Hall.

Chef Patron Shaun Rankin creates culinary masterpieces with seasonal menus, including locally sourced and foraged ingredients, to maintain a zero-waste philosophy. With the guest at the heart of hospitality, Shaun Rankin at Grantley Hall features a kitchen table, allowing a special and intimate dining experience. 

Excited to work with our soon-to-be-released Single Malt The Donn, Shaun used his expert palette to create a dish to not only feature our award-winning whiskey, but a dish that balances the flavours of the Game Season and The Craft Irish Whiskey Co. together. 

Shaun described the notes of caramel, orange and a depth of spice from The Donn, and decided that the robust taste would perfectly accompany a duck dish, allowing both of the strong flavours to complement and mellow each other out. This pairing has been specially curated for a taste guests have never experienced before, highlighting the hard work that goes into matching wines and whiskeys with cuisine. 

From the greeting of picturesque grounds, to the spectacular Michelin-star menu, Shaun Rankin at Grantley Hall is filled with little pockets of heaven that embody luxury, including our ultra-rare Single Malt The Taoscán behind the bar. 

We are excited to announce that this dish will be available to try over the Game Season, so we invite you to click here and make a reservation at Shaun Rankin at Grantley Hall.