Last Thursday was St Patrick’s Day, and what better way to celebrate than with the launch of our whiskeys in the finest bars across the country. This is the first time our award-winning, record-breaking rare releases have been available to buy by the glass, so if you’ve been wondering just what it is that has judges united in praise, now’s your chance to find out! 

Our team spent last week travelling across the country hand-delivering The Taoscán to select establishments, including The Ned, The Hand and Flowers, and Frog by Adam Handling. These venues share our drive for perfection, and early indications suggest it’s been very well received by guests in these high end spots.

But not only are the whiskeys now available in establishments of culinary creativity across London and beyond, our latest rare release, The Taoscán, is now available to buy online for the first time. But just 1,000 Collector’s Editions have been released for purchase through our website – head to our Whiskey Vault to reserve your bottle now.

Here’s a selection of venues where you’ll find The Taoscán featured on the menu:

• The Hand & Flowers by Tom Kerridge
• The Victoria, Oxshott
• The Ned Hotel and Members Club, London
• The Old Head Golf Links in Kinsale, County Cork
• Park Row, Mayfair
• The Centurion Club Golf Course, St Albans
• Adam Handling Group, including his Michelin Starred restaurant Frog by Adam Handling
• The Fairmont Hotel, Windsor