While some rest, others forge ahead; aiming higher, achieving more. The Craft Irish Whiskey Co. and founder and entrepreneur Jay Bradley are of the latter. As this article on Forbes notes, in less than a year, Jay and The Craft Irish Whiskey Co. have produced the most expensive whiskey of all time with The Emerald Isle, broken records for an inaugural release with The Devil’s Keep, partnered with Fabergé and Michelin, and have now produced a whiskey – The Brollach – destined to elevate Irish whiskey to its true position at the very top. As Forbes confirms, with The Craft Irish Whiskey Co., the centre of gravity has shifted defiantly away from Scotch towards Ireland.
Forbes praises Jay Bradley’s drive and determination to create a whiskey of exquisite perfection, surrounded by elements that would raise the experience to an equivalent height. In all three of the company’s releases, this has been achieved in award-winning, record-breaking style. And there’s so much more to come. A partnership with Michelin has seen the first table-side whiskey experience, exclusively in Michelin-starred restaurants. And work has started on a distillery in the historic Liberties district of Dublin – where whiskey began and where Jay and The Craft Irish Whiskey Co. are determined to revive its fortunes and reinstate Irish Whiskey as the envy of the world.
Not long after our announcement, Craft Irish Whiskey was featured in a recent Forbes article highlighting our exciting partnership with the legendary Soho Whisky Club. Through this collaboration, we’ve breathed new life into the 84-year-old Soho Whisky Club, seamlessly blending its storied heritage with our signature style at Craft Irish Whiskey. Together, we’ve transformed the […]
GQ magazine has named our latest collaboration with Michelin-starred Hakkasan as one of their ten coolest things to do in London this week. Coming in at number five, our limited edition cocktail has been selected as the perfect way to celebrate International Women’s Day. As GQ says, “if you’re going to raise a toast to […]
The media is already picking up on the launch of The Craft Irish Whiskey Co.’s first concept store in the luxurious Wonder Room in Selfridges, London. From the start of December 2022 until the end of January 2023, shoppers are able to view and buy the full range of our award-winning whiskeys, including The Emerald […]
We’re proud to be able to announce that, for the first time ever, visitors to Selfridges, London, will be able to see the world’s first and only Fabergé Celtic Egg, along with the rarest Irish single malt in existence, as part of the launch of The Craft Irish Whiskey Co.’s first concept store in the […]
Just a day after announcing our launch in Selfridges and the media are already picking up on the story. This is the first time The Devil’s Keep has been made available for sale since its sell-out launch in December 2020 so it’s no surprise that it’s generating interest. The Devil’s Keep is joined by The […]
The Craft Irish Whiskey Co. is proud to announce its support of the Princess Grace Irish Library in Monaco. This support has allowed the library, which was inaugurated by Prince Rainier III in 1984, two years after the death of Princess Grace, to bring its collection online. The Craft Irish Whiskey Co. has honoured the […]
While The Devil’s Keep sold out in record time when we launched in December 2020, we’ve recently been able to make a limited run of bottles available to purchase only at Selfridges, at both its London store and online at Selfridges.com. The Devil’s Keep is joined by The Brollach and The Taoscán in our exclusive […]
The Rarest, Triple-Distilled, Single Malt Irish Whiskey and First Fabergé Celtic Egg featuring Rough Uncut Emerald Surprise sells for $2 million. 2 September 2022: On 19th March 2021, a new world record was achieved for the most expensive whiskey collectors’ set, following the global unveiling of the highly anticipated ‘The Emerald Isle Collection’ by The […]
This year’s World Whiskies Awards was a glittering event held at the Honourable Artillery Company in London on Thursday, 24 March. Attended by a veritable who’s-who of the whisk(e)y industry, this annual event is the most highly regarded amongst those in the know, and nerves were at a high; this was the award our founder, […]
St Patrick’s Day marked the start of our partnership with Adam Handling and his Michelin-starred restaurant, Frog. In celebration of the arrival of our whiskeys in bars and restaurants for the first time ever, Adam created a special dish designed to pair perfectly with The Taoscán. Available for just one week, this exclusive dish, ‘Celtic […]